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DTSTART;VALUE=DATE:20220621
DTEND;VALUE=DATE:20220625
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SUMMARY:Microbiological criteria and Zoonoses: Listeria and RTE food ( Module B )
DESCRIPTION:Description \nThe first training session of the Better Training for Safer Food project regarding “Microbiological criteria module on Listeria and RTE food” will be held from the 21st to the 24th June 2022. Participants coming from EU member states\, candidate countries and EEA/EFTA countries will be expected to attend the training session. \nThis session will take place in TRIM \n  \nObjectives \nThe specific objectives of Module MC B (RTE food and shelf life specific to Listeria m) are to: \n\nPrerequisite before starting Shelf-life studies;\nClassification of RTE foods based on their physicochemical characteristics;\nPredictive microbiological modelling and software\, database\, case scenario and examples;\nChallenge tests for shelf-life determination and use of the growth potential of Lm in RTE food;\nDurability studies and Sampling;\nFlexibility on Microbiological Criteria;\n\nAnalysis of Guidance documents on shelf-life studies- International European standards developed \nDeadline for application \n25/04/2022 \n  \nSelection procedure \nThe seminar is open to Officials from the Laboratory and enforcement side and aims to identify L. monocytogenes risk in RTE foods checked and analysed and to provide general principles for the decision on when and which shelf-life studies are needed.
URL:https://thetrainingplace.eu/event/microbiological-criteria-and-zoonoses-listeria-and-rte-food-module-b/
CATEGORIES:Microbiological Criteria and Control of Zoonoses
ATTACH;FMTTYPE=image/jpeg:https://thetrainingplace.eu/wp-content/uploads/2021/09/0.-MCZ.jpg
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