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DTSTART;VALUE=DATE:20220425
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SUMMARY:Food Composition & Information – Session 21
DESCRIPTION:Description: \nThe 21st training session of the Better Training for Safer Food project regarding FCI will be held from the 25th to the 29th of April 2022. Participants coming from EU member states\, candidate countries and EEA/EFTA countries will be expected to attend the training session. \nThis session will take place online. \n  \nObjectives: \nThe objective of this training course is to share good practices and harmonise the implementation among EU Member States of the official controls on food labelling and to inform non-EU countries. \nDuring the course\, attendees will examine food information regulations in detail and experience a number of training situations to explore the regulations. FIC is a horizontal legislation and covers all areas where food is supplied to the consumer. The food retail market is both enormous and vibrant. There are thousands of new food products presented to the EU market every year. The course cannot cover all food products completely. Attendees will therefore role play different situations and products to which the regulations apply. The aim is for participants to learn lessons and to help develop a consistent approach to enforcement with colleagues from other member states. \nThe objective of the present programme is to spread knowledge and best practices in relation with general food labelling and claims as well as on specific categories of foods such as food supplements\, foods with added vitamins and minerals and foods for specific groups of the population food composition and information\, as per the requirements of the EU Food Law. The contract requests the provision of training courses addressing the latest developments\, as well as in the implementation of controls. \n  \nDeadline for application: 14th of March 2022 \n  \nSelection procedure: \n\nRelevancy to daily work: participants should in priority be staff of Competent Authorities\, with a position related to Official Controls;\nSufficient level of language: in order to ensure the transfer of knowledge and opportunities to exchange views\, participants should master the language of the training session;\nAbility to share their experience: priority will be given to participants whose position will allow them to share with colleagues the outputs of the training sessions.
URL:https://thetrainingplace.eu/event/food-composition-information-session-21/
LOCATION:Online
CATEGORIES:Food Composition and Information
ATTACH;FMTTYPE=image/jpeg:https://thetrainingplace.eu/wp-content/uploads/2021/09/0.-FCI_Labelling.jpg
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